Cheese Aging in France

Submitted by admin on Wed, 01/20/2010 - 12:47pm

Agriculture, Food Policy, Slow Food Movement

File Attachment:

affinage.pdf

(5MB PDF) Report on cheese aging (Affinage) from a Wisconsin cheesemaker who went to France.

Comments

Wow!! All these cheese

Submitted by sudiptadas101 on Thu, 01/27/2011 - 2:43am.

Wow!! All these cheese looks delicious; there is no doubt that the weather plays a key role in cheese aging, sometime Greenhouses affects also the taste of cheese