Web site offers stories of Iowa's distinctive foods

Submitted by admin on Wed, 01/20/2010 - 9:13pm

Agriculture, Food Policy, Slow Food Movement

Web address:

France has the AOC (Appellation Origin Controlle), Italy has the DOP, and Iowa has Riki Saltzman's project for identifying Iowa place-based foods - Maytag blue cheese, Muscatine melons, and more. Check out this March 2007 article on her project.